This rosé wine is produced from Montepulciano grapes grown on the north side of Colle Rotondo where our farm is located. The vineyards are cultivated with a double pergola that guarantees a delicate exposure of the grapes to the sun to preserve the aroma and freshness of the grapes.
Terre di Chieti Rosato
Terre di Chieti Rosato
4
Awards
Awards and
Recognitions
Gold medal Gilbert & Gaillard 2023
Gold medal Corpus Bio (Amphore)
Gold medal London Awards
94 Points Luca Maroni
Winemaking
Part of the grapes are harvested by hand around mid-September. After de-stemmed and gently pressed the must is subjected to static decantation at 12ºC for 24 hours. Another portion of must is obtained by bleeding from Montepulciano grapes harvested towards the end of September to get more color and aroma. The musts thus obtained are separately fermented at a controlled temperature of 18ºC followed by ageing on the lees for another 4 months before making the final blend.
Organoleptic characteristics
Soft pink colour with delicate ruby and purple nuances. It expresses elegant notes of flowers (violet) and red fruit (raspberry, blackberry and black currant) and the taste is characterised by a fragrant acidity reminiscent of pomegranate and Morello cherry.
Pairings
Excellent as an aperitif, with delicate finger food based on raw fish, Mediterranean first courses, grilled fish and semi-mature cheeses.