ristorante agriturismo pesolillo chieti

Our agricultural estate

GENUINITY IN THE EYES AND IN THE DISHES

Agriturismo Pesolillo in the 50ies
Arrosticini fatti a mano di carne selezionata

Discover our corner of Abruzzo

The Tenuta Agricola Pesolillo was born in 1961 on a gentle hill (200 meters above sea level) with a sea and mountain view, when the founder, Domenico, bought the first land in Colle Rotondo dedicating himself with passion to the prevalent cultivation of vineyards and olive groves.

Over the years, his son Giuseppe has followed in his footsteps and has successfully enhanced his territory thanks also to the opening of a comfortable B & amp; B and a farmhouse with relaxation area and swimming pool.

Here it is the sea, with its freshness, that makes the local climate and the flavors of the earth unique.

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Our territory

The agricultural estate extends for about 12 hectares on the hills that from Chieti overlook the Adriatic Sea at about 200 meters above sea level, on land that has always been suited to the cultivation of olive groves </ strong > and orchards among which the vineyard is the undisputed protagonist, in symbiosis with nature according to the changing of the seasons, vegetables, vegetables and cereals are also grown.

In recent years, strong attention has been paid to viticultural cultivation , revaluing the historic vines of Montepulciano and Trebbiano d’Abruzzo and replanting the new native grapes Passerina and Pecorino with white grapes

The reason why you will fall in love with our farmhouse

A wonderful landscape

The rolling hills and rows of vines accompany your gaze from the sea to the mountains, while you relax by the pool

Genuine tastes

Our vocation for organic exalts recipes and ingredients strongly anchored to traditional Abruzzo cuisine on the table

Our products at your home

The wine, oil and even beer that you taste accompanying our dishes are on sale in our farm and online

Relax in the countryside

Rooms and apartments ideal for those who prefer a relaxing holiday just a few minutes from the sea and the mountains.

Vocated to organic

Prodotti certificati ICEA

Oganic product

The roots of our company are linked to respect for the territory, its enhancement, and the sustainability of production.

From 2015 it was decided to start the path that will lead the farm to be controlled and certified Organic by ICEA (Institute of Environmental Ethical Certification)
The use of only natural substances for fertilization, no herbicides and no synthetic fungicides is the working method we reserve for our land.

We continue to work as our grandparents did for the production of vegetables, legumes, olives and grapes that you can find in our restaurant menus, tomato preserves, pasta made with eggs from our hens, extra virgin olive oil olive, and wines with low sulphite content.

The organic cultivation method is a philosophy that makes us proud of our work and our products.

Guarda i nostri prodotti BIO