The Pesolillo Farmhouse is first of all a typical Abruzzo restaurant . Every day we serve the specialties of our menu, homemade as we have always done for generations.
Our fresh pasta distinguishes us among all, prepared with a wide choice of flavors from our estate and the surrounding area.
The meat specialties are all to try, especially our hand-cut skewers of selected sheep meat.
The menu is completed by a wide choice of homemade desserts, always fresh.